Homemade Keto Lime Pistachio Ice Cream: Low-Carb Delight

If you thought going keto meant saying goodbye to ice cream—think again! This creamy, zesty, and nutty homemade lime pistachio keto ice cream is not only low in carbs, but it’s bursting with flavor, texture, and that cool summer vibe.

Whether you’re craving a guilt-free dessert or a refreshing treat after dinner, this keto-friendly pistachio ice cream recipe is your new go-to.

🍨 Why You’ll Love This Keto Ice Cream

Not only is this dessert delicious, but it also aligns perfectly with your low-carb lifestyle. Here’s what makes it so irresistible:

• Low in carbs, high in flavor
• Made with natural, wholesome ingredients
• No sugar, no guilt
• Packed with healthy fats from nuts and cream
• A delightful mix of citrusy lime and roasted pistachios

Moreover, it’s easy to make and freezer-friendly for quick pistachio ice cream enjoyment!

📝 Ingredients (Serves 4–6)

To make this delicious ice cream, you’ll need:

• 1 ½ cups heavy whipping cream
• ¾ cup unsweetened almond milk (or coconut milk for a tropical twist)
• ⅓ cup powdered erythritol (or your favorite keto sweetener)
• 2 tsp fresh lime zest
• 2 tbsp fresh lime juice
• 1 tsp vanilla extract
• ½ cup shelled pistachios (chopped, roasted, unsalted)
• Pinch of salt

Optional for Extra Creaminess:

• 2 egg yolks (tempered and whisked in for a richer, custard-like pistachio ice cream base)

🧊 Step-by-Step Instructions

Step 1: Make the Creamy Base

First, in a mixing bowl, whisk together the heavy cream, almond milk, sweetener, lime juice, lime zest, vanilla, and a pinch of salt.
If you’re using egg yolks, heat the mixture gently on the stove. Then, temper the yolks and combine for a rich custard-style base.

Step 2: Chill the Mixture

Next, allow the mixture to chill in the refrigerator for at least 1–2 hours. The colder the base, the creamier your pistachio ice cream will be.

Step 3: Add the Pistachios

After chilling, stir in the chopped pistachios. You may want to save a small handful for garnishing your pistachio ice cream later.

Step 4: Churn the Ice Cream

Then, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions—typically about 20–30 minutes.
No ice cream maker? Simply freeze it in a shallow container, stirring every 30 minutes for 2–3 hours to reduce ice crystals.

Step 5: Freeze and Serve

Finally, transfer the churned mixture to an airtight container and freeze it for an additional 1-2 hours until firm.
Serve with extra pistachios, fresh lime zest, or even a drizzle of sugar-free white chocolate for a decadent pistachio ice cream finish.

🧮 Nutrition Facts (Per Serving, Approximate)

• Calories: 250–300
• Net Carbs: 3–5g
• Fat: 25g
• Protein: 4g

Note: Values may vary based on the specific ingredients used.

🍋 Final Thoughts: A Scoop of Keto Heaven

To sum it up, this lime pistachio keto ice cream is more than just a treat—it’s a celebration of flavor, health, and mindful eating.
Because it’s creamy, tangy, nutty, and low in carbs, you can indulge with confidence.

Once you try it, you’ll realize you never have to miss sugary store-bought pistachio ice cream again. So go ahead—treat yourself the keto way!